Pastis Rouge
The recipe for a Pastis Rouge. A simple and refreshing French aperitif variation with pastis and grenadine.
Strengthvery light
GlassHighball glass
BaseLiqueur
Garnish
Prep Time3 mins
CuisineFrench
Description
The Pastis Rouge, also known as "Tomate" (Tomato) in France, is a popular and fruity variation of the classic pastis drink. Instead of the pure anise flavor, the addition of grenadine gives the drink a vibrant red color and a pleasant, sweet-fruity note. This combination slightly mellows the intense anise flavor of the pastis, making it more approachable. Topped up with cold water, it is a classic, light, and very refreshing aperitif for a warm summer day.
Preparation
- Pour the pastis and grenadine into a highball glass.
- Slowly add the ice-cold water, which will create the typical milky cloudiness.
- Add a few ice cubes to the glass and stir gently.
- Serve without a garnish.
